Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Fes... ...
Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...
I'm finally free these two days. I took the time to make a crispy moon cake. This time I made it with purple potato and sweet potato. At the beginning, I made it wrong. Purple potato should be cooked. I made it steamed. It didn't mix well with t... ...
The first time I had cloud leg moon cake, it was brought back from Yunnan by my friend on a business trip. Since the first bite, I have the feeling of meeting late. Especially with raw Pu'er, one sip of tea and one sip of cloud leg moon cake. Th... ...
Today's bread is a little colored. It's not the color on the shape. It's the name. The French name is laboule. It means round bread. One kind of French bread is a word extended from the French Baker. This kind of bread is round and big. Its crus... ...
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expe... ...
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...